Protein Banana Bread


    • 2 cups Almond Meal
    • 3/4 cup Quinoa Flour
    • 3 Overripe Bananas, mashed
    • 3 Eggs
    • 1 tsp Vanilla Essence
    • 1 tsp Baking Powder
    • 1/2 cup Stevia
    • 1 tbs Ground Cinnamon
    • 1/2 cup NuZest Vanilla Protein


1. Preheat oven to 180 degrees Celsius and line a loaf/bread tin with baking paper.

2. Combine all ingredients in a large mixing bowl and stir until combined.

3. Pour into prepared tray and top with sliced banana (I sliced my banana in half longways) and bake for 35-40 minutes or until cooked through and golden. Allow to cool on a wire rack before slicing.

Recipe by @madforglutenfree

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